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Hand breaded mushrooms caps with a creamy garlic dipping sauce  

Lightly breaded, roasted red pepper aioli   

 1lbs steamed in a white wine tomato sauce   

3 large rice balls with peas, mushrooms, mozzarella, tomato sauce

Layered baked eggplant with tomato sauce & cheese  

Artichoke spread, olives, onion, roasted red peppers

Croustini topped with marinated tomatoes

Romaine lettuce, crispy bacon, seasoned croutons, house made Caesar dressing

Mozzarella, butter, garlic

Mixed marinated seafood salad

Romaine lettuce, tomato, balsamic  vinaigrette

House made minestrone  soup 

Anchovies, calabrian chilies, garlic, extra virgin olive oil, toasted breadcrumbs

Basil pesto, Alfredo, pomodoro

Meat blush sauce with peas, mushrooms and soft goat cheese.

Mixed seafood, white wine, extra olive oil, tomato sauce

Guanciale, cheese, egg yolk, cracked black pepper

Guanciale, onion, red pepper, egg yolk, light cream sauce, cracked black pepper

Mushrooms, marsala cream sauce

Chefs choice fish feature 

Chefs choice meat feature 

Cashews, raspberry balsamic sauce, soft goat cheese

Breaded and topped with tomato sauce, mozzarella cheese, full order of penne blush 

Cutlets with fresh mushrooms in Limone OR Marsala OR White wine cream sauce OR Pizzaiola

Cutlets with fresh mushrooms in Limone OR Marsala OR White wine cream sauce

Breast with vegetables in a blush sauce

Basil pesto, cheese, tomatoes, balsamic drizzle

Red pepper preserve, whipped cream cheese, pistachios

Penne, Rigatoni, Fettucini, Spaghetti

Add $4 - Gluten Free, Gnocchi or Tortellini

Tomato, Blush, Meat sauce, Dan sauce, Oil & Garlic, Alfredo

Chicken/Vegan Chicken 

Sausage

Veal

Add One Vegetable

Tomatoes, Eggplant, Onion, Peas, Green Olives, Mushrooms