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Breaded mushrooms caps with a creamy garlic dipping sauce  

Lightly breaded, mild banana peppers, roasted red pepper aioli   

 1lbs steamed in a white tomato sauce   

3 large rice balls with peas, mushrooms, mozzarella, tomato sauce

Breaded eggplant with tomato sauce & mozzarella cheese  

Mozzarella, butter garlic

Croustini topped with marinated tomatoes

Romaine lettuce, crispy bacon, seasoned croutons, house made Caesar dressing

Romaine lettuce, tomato, onion, cucumbers, red wine vinaigrette

House made bean and kale soup

Olives, roasted red peppers, spinach, fresh mushrooms, tomato sauce, extra virgin olive oil.

Baby shrimp, zucchini, butter garlic sauce

Meat blush sauce with peas, mushrooms and soft goat cheese.

Mixed seafood, sambuca lobster bisque

Prosciutto, onion, red pepper, egg yolk, light cream sauce. 

Sun Dried tomatoes, onion, peppers, egg yolk, cream sauce

Butternut squash, walnuts, sage butter sauce

Chefs choice fish feature 

Chefs choice meat feature 

Breast topped with cashews, raspberry balsamic sauce, soft goat cheese

Breaded and topped with tomato sauce, mozzarella cheese, serviced with FULL order of penne pomodoro

Cutlets with fresh mushrooms in Limone OR Marsala OR White wine cream sauce OR Saltimboca

Cutlets with fresh mushrooms in Limone OR Marsala OR White wine cream sauce

Breast with vegetables in a blush sauce

Breast topped with basil pesto, cheese, tomatoes, balsamic drizzle

Our plant based take on our popular chicken parmesan dish, served with penne pomodoro

Penne, Rigatoni, Fettucini, Spaghetti

Add $4 - Gluten Free, Gnocchi, 

Tomato, Blush, Meat sauce, Dan sauce, Oil & Garlic, Alfredo

Chicken/Vegan Chicken 

Sausage

Veal

Add One Vegetable

Tomatoes, Eggplant, Onion, Peas, Green Olives, Fresh Mushrooms